Red Bean Soup
MAKE IT SHINE!
ADD YOUR PHOTO
Nutritious, hearty and tasty. A great soup to fill up on when you are counting the pennies.
- Ready In:
- 1hr 30mins
- Serves:
- Units:
ingredients
- 3 tablespoons vegetable oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 red pepper, deseeded and chopped
- 1 carrot, sliced
- 1⁄4 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1⁄4 teaspoon dried thyme
- 1 bay leaf
- 1⁄4 teaspoon dried rosemary
- 600 ml vegetable stock
- 1200 ml water
- 250 g red kidney beans, drained and rinsed
- 2 tablespoons tomato puree
- 400 g peeled plum tomatoes
directions
- Heat oil in a pan and fry the garlic, pepper, onion and carrot for 5 minutes. Add cayenne, chilli powder, thyme, rosemary and bay leaf.
- Stir well and add water and stock.
- Add beans, purée and tomatoes and give it all a good stir to break up the tomatoes. Bring to boil and then simmer partially covered for 75 mins, skimming off any froth that may form.
- Remove bay leaf and liquidise, sieve into a pan and season well. If needed thin with a little water and reheat.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@PinkCherryBlossom
Contributor
@PinkCherryBlossom
Contributor
"Nutritious, hearty and tasty. A great soup to fill up on when you are counting the pennies."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: