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Red Bean Soup

Nutritious, hearty and tasty. A great soup to fill up on when you are counting the pennies.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Heat oil in a pan and fry the garlic, pepper, onion and carrot for 5 minutes. Add cayenne, chilli powder, thyme, rosemary and bay leaf.
  • Stir well and add water and stock.
  • Add beans, purée and tomatoes and give it all a good stir to break up the tomatoes. Bring to boil and then simmer partially covered for 75 mins, skimming off any froth that may form.
  • Remove bay leaf and liquidise, sieve into a pan and season well. If needed thin with a little water and reheat.
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RECIPE MADE WITH LOVE BY

@PinkCherryBlossom
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@PinkCherryBlossom
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"Nutritious, hearty and tasty. A great soup to fill up on when you are counting the pennies."
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  1. PinkCherryBlossom
    Nutritious, hearty and tasty. A great soup to fill up on when you are counting the pennies.
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