Portuguese Pork Tenderloin

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A traditional portuguese dish.

Ingredients Nutrition


  1. Season flour with salt, pepper and paprika.
  2. Roll tenderloin in seasoned flour.
  3. Saute pork in butter until golden brown.
  4. Add sliced onions and mushrooms.
  5. Saute for a minute or two.
  6. Add wine and rosemary.
  7. Cover and cook over low heat for 45 to 60 minutes, or until done.
  8. Add lemon juice and parsley just before serving.


Most Helpful

A beautiful recipe that brought back fond memories of last year's summer vacation. This recipe is proof that a dish doesn't have to be fancy to be good. I served it with a side of boiled potatoes and green beans, since that is probably how they would serve it in Portugal. We will definitely be enjoying this dish again. Thanks for sharing!

Irmgard May 22, 2010

I have made this multiple times. I don't usually like mushrooms, but these are so tasty I have a second helping. This is also a nice change from other pork tenderloin recipes

Cuestick August 04, 2003

We liked this, the onions were delicious! And the sauce was nice to soak up the meat. I felt the flavours needed a little more time together to become stronger. Good dish.

kelly in TO February 26, 2013

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