Portuguese Pork Tenderloin

Graybert's Note:

A traditional portuguese dish.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 1 lb pork tenderloin, trimmed
• 2 tablespoons flour
• salt
• pepper
• paprika
• 1 tablespoon butter
• 1 onion, sliced
• 1/2 lb mushroom, sliced
• 2/3 cup dry white wine
• 1/4 teaspoon rosemary
• 2 tablespoons lemon juice
• 2 tablespoons fresh parsley, chopped

Directions:

1. Season flour with salt, pepper and paprika.
2. Roll tenderloin in seasoned flour.
3. Saute pork in butter until golden brown.
4. Add sliced onions and mushrooms.
5. Saute for a minute or two.
6. Add wine and rosemary.
7. Cover and cook over low heat for 45 to 60 minutes, or until done.
8. Add lemon juice and parsley just before serving.

Reviews

[Irmgard]

A beautiful recipe that brought back fond memories of last year's summer vacation. This recipe is proof that a dish doesn't have to be fancy to be good. I served it with a side of boiled potatoes and green beans, since that is probably how they would serve it in Portugal. We will definitely be enjoying this dish again. Thanks for sharing!

[Cuestick]

I have made this multiple times. I don't usually like mushrooms, but these are so tasty I have a second helping. This is also a nice change from other pork tenderloin recipes

[kelly in TO]

We liked this, the onions were delicious! And the sauce was nice to soak up the meat. I felt the flavours needed a little more time together to become stronger. Good dish.