Portuguese Pork Tenderloin

Submitted by Graybert

"A traditional portuguese dish."

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 lb pork tenderloin, trimmed
• 2 tablespoons flour
• salt
• pepper
• paprika
• 1 tablespoon butter
• 1 onion, sliced
• 1⁄2 lb mushroom, sliced
• 2⁄3 cup dry white wine
• 1⁄4 teaspoon rosemary
• 2 tablespoons lemon juice
• 2 tablespoons fresh parsley, chopped

directions

1. Season flour with salt, pepper and paprika.
2. Roll tenderloin in seasoned flour.
3. Saute pork in butter until golden brown.
4. Add sliced onions and mushrooms.
5. Saute for a minute or two.
6. Add wine and rosemary.
7. Cover and cook over low heat for 45 to 60 minutes, or until done.
8. Add lemon juice and parsley just before serving.

Reviews

[Irmgard]

A beautiful recipe that brought back fond memories of last year's summer vacation. This recipe is proof that a dish doesn't have to be fancy to be good. I served it with a side of boiled potatoes and green beans, since that is probably how they would serve it in Portugal. We will definitely be enjoying this dish again. Thanks for sharing!

 

[Jonathan Melendez]

The pork was super tender and I loved the flavor of the wine sauce with the mushrooms and onions. It was so good!

 

[Laurie M.]

Trademark Portuguese cuisine that is simple yet very tasty.

 

[Baby Kato]

What a lovely dish Graybert. We enjoyed the pork tenderloin prepared this way. It was awesome, full of flavor and had great textures, the meat was tender and juicy while the sauce was delicious. Made exaxctly as written. Thank you for sharing this recipe which, I will make again and again.

 

[Cuestick]

I have made this multiple times. I don't usually like mushrooms, but these are so tasty I have a second helping. This is also a nice change from other pork tenderloin recipes