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    You are in: Home / Recipes / Portuguese Pork Picadinhos Recipe
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    Portuguese Pork Picadinhos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    35 mins

    40 mins

    ChefRed's Note:

    Had this at a restaurant 15 years ago as an appetizer & have been making it ever since as a main meal. Nice flavors that all blend well together.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb shrimp
    • 2 lbs pork tenderloin (cut into 1 inch squares)
    • 6 potatoes (peeled & cut into 2inch cubes)
    • 1 cup white wine
    • 1/2 cup extra virgin olive oil
    • 4 tablespoons extra virgin olive oil
    • 12 clams
    • 1/4 lb chorizo sausage, slice thin (spanish sausage)
    • 1 lb black & green spicy olives (I use mixture of black Greek, and Italian type-don't use plain black & green olives)
    • 6 pickled pepperoncini peppers
    • salt
    • 1/2 lb scallops
    • 1/2 cup balsamic vinegar (optional)

    Directions:

    1. 1
      Brown pork in hot skillet until nice golden color with 4 tablespoons of olive oil. add potatoes and.
    2. 2
      add chorizio into pan. Saute with pork until chorizio looses some of its red color.
    3. 3
      clean clams & steam open. throw away those that don't open. In a 13 x 9 pan, add pork & chorizio mixture, clams, scallops,pepperonici , olives. If you don't have the olives , pepperoncini,or wine, you will need to add vinegar to give it some tartness. Capers would be a nice touch as suggested by a reader.
    4. 4
      pepperoncini. Pour wine and olive oil over and cover with aluminum foil.
    5. 5
      cook for 40 minutes at 350.
    6. 6
      Serve with white rice.

    Ratings & Reviews:

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    Nutritional Facts for Portuguese Pork Picadinhos

    Serving Size: 1 (686 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 967.7
     
    Calories from Fat 469
    48%
    Total Fat 52.1 g
    80%
    Saturated Fat 12.6 g
    63%
    Cholesterol 304.6 mg
    101%
    Sodium 1686.0 mg
    70%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 4.4 g
    17%
    Protein 71.5 g
    143%

    The following items or measurements are not included:

    spicy olives

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