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    You are in: Home / Recipes / Portobello Lasagna With Basil Cream Recipe
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    Portobello Lasagna With Basil Cream

    Portobello Lasagna With Basil Cream. Photo by mersaydees

    1/1 Photo of Portobello Lasagna With Basil Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Chef Buggsy Mate's Note:

    A flavorful lasagna for the mushroom lover.

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    Ingredients:

    Serves: 6

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, melt 3 Tbs. butter over low heat. Stir in the flour and cook for 2 minutes. Slowly whisk in the hot milk, then the smashed garlic clove and 3/4 teaspoon salt. Bring the garlic sauce to a boil and cook, whisking, until thickened, 3-5 minutes. Set aside.
    2. 2
      In a large pot of boiling salted water, cook the lasagna noodles for 8 minutes. Drain and transfer to a bowl of cold water.
    3. 3
      Position a rack in the center of the oven and preheat to 375 degrees.
    4. 4
      In a large skillet, melt the remaining 2 Tbs, butter over low heat. Add the onions and chopped garlic and cook until softened, about 5 minutes.
    5. 5
      Stir in the mushrooms, increase heat to medium-high and cook, stirring often, until dry, 5-7 minutes.
    6. 6
      Using a food processor, puree the basil leaves with the cream. Set aside 1/2 cup basil cream.
    7. 7
      Stir the remaining basil cream and 1/2 cup parmesan into the mushroom mixture; season with salt and pepper.
    8. 8
      Grease a 2 quart rectangular baking dish, and spread 3/4 cup reserved garlic sauce on the bottom. Drain the lasagna noodles and lay 3, lengthwise, in the baking dish, trimming the ends with scissors to fit the pan.
    9. 9
      Top with half of the mushroom mixture, half the mozarella cheese and a layer of noodles and repeat.
    10. 10
      Combine the remaining garlic sauce and basil cream; spoon on top. Sprinkle with the remaining 3/4 cup parmesan.
    11. 11
      Bake until golden, 40-45 minutes. Let stand 15 minutes.

    Ratings & Reviews:

    • on September 24, 2011

      55

      This is really exquisite and we loved it! Definitely entertaining quality. Delicious and simple to make. Thanks, Chef Buggsy! Made for Aussie/Kiwi Recipe Swap #56, Group 5.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portobello Lasagna With Basil Cream

    Serving Size: 1 (406 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 658.6
     
    Calories from Fat 372
    56%
    Total Fat 41.4 g
    63%
    Saturated Fat 25.0 g
    125%
    Cholesterol 134.4 mg
    44%
    Sodium 948.9 mg
    39%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.5 g
    22%
    Protein 27.3 g
    54%

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