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    You are in: Home / Recipes / Portabella Mushroom Pizza Recipe
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    Portabella Mushroom Pizza

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    aztecwolf's Note:

    This is a great pizza idea for people looking to cut back on carbs and fat. I tried it with a Hawaiian pizza (pineapples and canadian bacon) and it was awesome. I'm already thinking about my next creation. I'm thinkin' about a barbecue chicken pizza. I like to eat a lot and I ate two portobello mushroom pizzas and came out feeling a little full. Hope you all enjoy.

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    mini po ...

    Units: US | Metric


    1. 1
      Wash mushroom caps and let dry.
    2. 2
      Spray mushroom caps and heating tray with cooking spray.
    3. 3
      Place on tray with open end up.
    4. 4
      Layer sauce on cap and place your favorite toppings.
    5. 5
      Bake in preheated oven at 350F for 10-15 minutes.

    Ratings & Reviews:

    • on May 05, 2008


      So, so, very, very good! Not only is this healthy, but the variations are endless, just like regular pizza. The cooking time was perfect, tool

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2012


      This worked great! Wonderful option when you have to go gluten free. I was dreading serving my family pizza and missing out on pizza night. Now I never have to miss pizza! Thanks for the great idea!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2009


      what a great idea! we loved it. used marina sauce, mozzarella cheese, diced onions, diced green bell peppers, and crumbled (cooked) italian sausage. yummy! didn't use cooking spray - just foil to line baking sheet. it's a keeper! thanks! update: I've made this last night using pepperoni, onions, and broccoli - delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Portabella Mushroom Pizza

    Serving Size: 1 (464 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 18.4
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 7.5 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 1.0 g
    Sugars 2.1 g
    Protein 1.7 g

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