Low Carb Pizza With Portabella Mushroom Crust!

Recipe by OzzyandHarriet
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
YIELD: 4 Pizzas
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 425.
  • Clean and dry mushrooms removing the stems but keeping the gills.
  • Rub both sides of the mushrooms liberly with olive oil but not dripping in oil.
  • Place on large cookie sheet with a rim, (or it will drip), gill side up. No need to oil cookie sheet but you can lay down parchment paper or foil for easier clean up.
  • Sprinkle salt and pepper to taste on gill side only.
  • Pour 1/4 cup low carb pizza sauce on top of the inside of each mushroom.
  • Sprinkle 1/4 cup of motzzarella on top of the sauce of each mushroom.
  • Lay 4 or 5 slices of pepperoni on top the motzzarella.
  • Sprinkle lightly with dried oregano.
  • Bake 12 to 15 minutes depending on the thickness of your mushrooms, until hot, lightly brown and bubbly.
  • Enjoy as a meal with a green salad. Or try sharing as an appetizer or as a side in place of a veggie.
Advertisement