Low-Carb Portabella Mushroom Pizzas
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
4 mini portobello pizzas
ingredients
- 4 portabella mushrooms, stems removed
- spaghetti sauce
- favorite pizza toppings
directions
- Wash mushroom caps and let dry.
- Spray mushroom caps and heating tray with cooking spray.
- Place on tray with open end up.
- Layer sauce on cap and place your favorite toppings.
- Bake in preheated oven at 350F for 10-15 minutes.
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Reviews
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what a great idea! we loved it. used marina sauce, mozzarella cheese, diced onions, diced green bell peppers, and crumbled (cooked) italian sausage. yummy! didn't use cooking spray - just foil to line baking sheet. it's a keeper! thanks! update: I've made this last night using pepperoni, onions, and broccoli - delicious!
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I have made this several times and love it. I have used the canadian bacon and pineapple combo but am looking forward to trying other combos. I found that I prefer just spraying the baking sheet. If you like mushrooms on your pizza, this is a must. Very filling and flavorful. Thanks for a keeper. P.S. Juicy too!
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I made these two times. Both times I made one with pizza sauce,cheese and pepperoni and two with pesto, cheese and tomato. I couldn't get into this, my DH felt the same way. It tasted like a mushroom with cheese and toppings. Sorry, I really tried to make it taste like pizza, as I'm a low carber, but it just wasn't there.
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RECIPE SUBMITTED BY
Recent grad of SDSU who loves food, both making and eating, and i am a pretty nifty cook for being a young male, i.e. i never east top ramen or boxed mac and cheese anymore.