Portabella Mushroom Casserole
"I just put this together one night for a side to whatever meat we were eating and jotted down the gist of it while eating. My husband thought it was particularly good. Easy, too."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 4 large portabella mushrooms, caps dark gills removed and halved, then sliced into about 1/2 inch slices
- 2 stalks celery, thirded lengthwise, then diced
- 1 (10 ounce) can Campbell's Golden Mushroom soup
- 1⁄3 cup sour cream
- 1 -2 teaspoon Worcestershire sauce
- salt and pepper
- 12 Ritz crackers, coarsely crushed
- 3⁄4 cup shredded extra-sharp cheddar cheese
directions
- Mix all of the ingredients together except for 1/4 c cheese and half of the Ritz.
- Put in a greased 8x8 pyrex and cook at 400degrees for about 30 minutes.
- Put the rest of the cheese and the crackers on top and cook until crackers are golden (about 5 minutes).
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Reviews
-
The mushrooms should be cooked before mixing with the other ingredients. This came out very soupy.
RECIPE SUBMITTED BY
<p>I live in athens, ga and have a seasonal peanut brittle making business. I also do some catering and personal chefing. For fun i like gardening, listening to music, reading magazines and cookbooks, playing tennis, playing with my dogs (2 labs, 1 yorkie)and cooking. My favorite cookbook is Joy of Cooking and I am addicted to watching the food network. I love Jamie Oliver's style. A pet peeve in the kitchen is my husband picking at the food before it's ready. (Maybe I should take that as a compliment!)</p>