Spinach and Mushroom Casserole

Recipe by Rita1652
READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Cheese sauce:
  • In microwave oven melt butter. Add flour and mix till all incorporated. Whisk in milk, nutmeg and white pepper and microwave till thickened. Remove from microwave and stir in 1 cup of the cheese till melted.
  • Spinach mixture:
  • Heat butter in a large frying pan.
  • Saute onions and mushrooms for 5 minutes.
  • Add spinach a couple cup at a time to wilt till all is incorporated.
  • When wilted remove the mixture leaving all the juice.
  • Reduce the juices till almost gone and then add back to spinach mixture.
  • Stir in sun-dried tomatoes and cheese sauce.
  • In a oiled casserole dish place 1/2 the mixture in then top with 1/4 cup cheese, layer rest of spinach then top with remaining cheese.
  • Bake for 30 minutes.
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