Portabella Mushroom and Tomato Sandwich

READY IN: 30mins
Recipe by FLUFFSTER

What a summer time sandwich, good anytime! This makes a great patio lunch with friends or guests. Looks just like a California lunch, with maybe some sprouts or avocados! Use just the caps of the muchroom; the stems are woody and tough.Put the stems in a zip loc bag and put in freezer for soups or sauces.

Top Review by Lucky in Bayview

Ohhhh....very good! I've had this recipe saved for a while and wish I would have tried it sooner. I was wanting a quick, light but satisfying meal and this fit the bill perfectly. I grilled one large portablella mushroom on our Foreman grille and served it on lightly toasted rye bread. I love all these fresh flavors together . Thanks for the keeper recipe, I know I'll be eating this sandwich often.

Ingredients Nutrition

Directions

  1. Spread English muffins with 1 tablespoons of mayonnaise each.
  2. Layer on the mushrooms, tomato slices and basil leaves.
  3. Enjoy! Deliscious with a glass of Rose'!

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