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    You are in: Home / Recipes / Portabella and Asparagus Fajitas Recipe
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    Portabella and Asparagus Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Chef #208121's Note:

    Adopted 9/15 Can be done either on a grill, roasted in the oven or under the broiler.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For fajitas: Marinate portabellos and asparagus in the dressing for 30 minutes.
    2. 2
      Grill or roast or broil mushrooms and asparagus until done.
    3. 3
      Slice mushrooms.
    4. 4
      Serve with tortillas, guacamole, salsa, sour cream and whatever else you like.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on December 01, 2011

      55

      Very good, just as grilled veggies or as fajitas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2005

      55

      Wow. I did it with half the oil (and some water) and they were perfect. Great summer night variation of the fajita.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2005

      45

      Healthy and delicious --and vegan if you can imagine that LOL. The asparagus and "meaty" portobello have a lovely flavor after being roasted in the chipotle dressing. The roasted red peppers are a nice touch. I had in low carb whole wheat tortillas and added guacamole.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Portabella and Asparagus Fajitas

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 82.6
     
    Calories from Fat 10
    12%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 516.3 mg
    21%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 5.7 g
    23%
    Sugars 7.2 g
    28%
    Protein 7.9 g
    15%

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