Portabella and Asparagus Fajitas
"Adopted 9/15
Can be done either on a grill, roasted in the oven or under the broiler."
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 lbs portabella mushrooms, stemmed
- 32 asparagus spears, woody stems trimmed off
- 1 cup julienned roasted red peppers or 1 cup green bell pepper
- sweet chipotle salad dressing
directions
- For fajitas: Marinate portabellos and asparagus in the dressing for 30 minutes.
- Grill or roast or broil mushrooms and asparagus until done.
- Slice mushrooms.
- Serve with tortillas, guacamole, salsa, sour cream and whatever else you like.
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Reviews
-
Very good, just as grilled veggies or as fajitas. -
Wow. I did it with half the oil (and some water) and they were perfect. Great summer night variation of the fajita. -
Healthy and delicious --and vegan if you can imagine that LOL. The asparagus and "meaty" portobello have a lovely flavor after being roasted in the chipotle dressing. The roasted red peppers are a nice touch. I had in low carb whole wheat tortillas and added guacamole. -
Delicious and spicy. The dressing is wonderful. I used only 1/3 cup vinegar and 2 tbsp oil. I got a thick puree but the taste worked great with the portabellos.
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