Portabella and Asparagus Fajitas

Made This Recipe? Add Your Photo

Total Time
30 mins
20 mins

Adopted 9/15 Can be done either on a grill, roasted in the oven or under the broiler.

Skip to Next Recipe




  1. For fajitas: Marinate portabellos and asparagus in the dressing for 30 minutes.
  2. Grill or roast or broil mushrooms and asparagus until done.
  3. Slice mushrooms.
  4. Serve with tortillas, guacamole, salsa, sour cream and whatever else you like.
Most Helpful

5 5

Very good, just as grilled veggies or as fajitas.

5 5

Wow. I did it with half the oil (and some water) and they were perfect. Great summer night variation of the fajita.

4 5

Healthy and delicious --and vegan if you can imagine that LOL. The asparagus and "meaty" portobello have a lovely flavor after being roasted in the chipotle dressing. The roasted red peppers are a nice touch. I had in low carb whole wheat tortillas and added guacamole.