Portabella and Asparagus Fajitas

Total Time
Prep 30 mins
Cook 20 mins

Adopted 9/15 Can be done either on a grill, roasted in the oven or under the broiler.

Ingredients Nutrition


  1. For fajitas: Marinate portabellos and asparagus in the dressing for 30 minutes.
  2. Grill or roast or broil mushrooms and asparagus until done.
  3. Slice mushrooms.
  4. Serve with tortillas, guacamole, salsa, sour cream and whatever else you like.


Most Helpful

Very good, just as grilled veggies or as fajitas.

rosslare December 01, 2011

Wow. I did it with half the oil (and some water) and they were perfect. Great summer night variation of the fajita.

AKillian24 April 02, 2005

Healthy and delicious --and vegan if you can imagine that LOL. The asparagus and "meaty" portobello have a lovely flavor after being roasted in the chipotle dressing. The roasted red peppers are a nice touch. I had in low carb whole wheat tortillas and added guacamole.

*Shelly* March 27, 2005

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