Asparagus Chicken Fajitas

Recipe by yogiclarebear
READY IN: 4hrs 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put chicken breast into a bowl and mix with Italian dressing. Cover and let marinate in the refrigerator for at least 4 hours, turning a few times if possible.
  • Spray a non-stick skillet lightly with cooking spray. Add chicken and marinade, and garlic and sauté for about 3 minutes.
  • Add the vegetables and stir for 8-10 minutes, until chicken is cooked through and vegetables are tender to your liking.
  • Stir in the lemon juice, garlic salt, and season lightly with pepper.
  • Divide evenly between 2 large tortillas.
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