Port Wine Cheese Spread

READY IN: 24hrs 30mins
Recipe by windy_moon

I picked the recipe up from the Southern Food section of About.com. My family loves Port Wine Cheese, but we've only had the pre-packaged Wispride version before. I'm looking forward to trying this for the holidays.

Top Review by Burger Monster

Oh wow! This spread is amazing! Don't save it for a special occasion... Go make it now! It tastes like Wispride only better and a lot fresher! I'm thinking of giving this as a Christmas gift this year.

Ingredients Nutrition

Directions

  1. In a small bowl, combine wine and melted butter.
  2. In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth.
  3. Gradually add the butter and wine mixture, processing until smooth.
  4. Store in airtight container and refrigerate for 24 hours for best flavor. Serve with assorted crackers. (Cooking time stated is meld time in refrigerator.).

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