Total Time
30mins
Prep 15 mins
Cook 15 mins

makes 3 ½ pounds Jellies, James & Chutneys – Preserving the Harvest

Directions

  1. Put the port, orange and lemon juice and sugar in a large non-reactive pot and bring to a boil.
  2. Once the sugar has dissolved, bring the mixture to a full rolling boil and cook for 10-15 minutes.
  3. Add the pectin and boil for 2 more minutes, skimming off any foam.
  4. Turn off the heat and test for set. If the jelly has reached the setting point, stir in the orange and lemon zest. Boil for 30 seconds.
  5. Turn off the heat and let stand for 3-4 minutes then ladle into sterilized jars.