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"In Italy, it's commonplace to keep things simple in the kitchen. This dish, with bone-in pork chops, is a twist on Bistecca Florentine--grilled steak with olive oil and herbs." Cuisine at Home, Issue 64 Posted this as a request and from what I understand was a pleasantly delicous surprise. Ask your butcher for thick bone-in center cut loin chops, the "T-bone" of pork. Besides adding flavor, the bone conducts heat so the chop cooks evenly. Don't overcook; the cut is lean.
Units: US | Metric
Serving Size: 1 (233 g)
Servings Per Recipe: 2
The following items or measurements are not included: