Pork With Roasted Red Peppers and Onions - 7 Net Carbs
- Ready In:
- 8hrs 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 340.19 g jar roasted red peppers, drained and roughly chopped
- 9.85 ml minced garlic
- 2 medium onions, halved and thinly sliced
- 118.29 ml white wine
- 29.58 ml capers, drained
- 29.58 ml extra virgin olive oil
- 1.23 ml salt
- 2.46 ml black pepper
- 907.18 g pork cutlets
directions
- Add all ingredients, except pork, to crockpot. Toss to mix.
- Top with pork cutlets and sitir to coat pork.
- Cover and cook on low for 8 hours.
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