Pork With Curried Orange Sauce

Submitted by DailyInspiration

"From Cooking Light Magazine. Sounds delicious!"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 3⁄4 teaspoon curry powder, divided
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon salt
• 4 boneless center cut pork chops (4-oz. each and about 1/2 inch thick)
• 1⁄3 cup orange marmalade
• 1 1⁄2 teaspoons prepared horseradish
• 1 1⁄2 teaspoons balsamic vinegar
• 1⁄8 teaspoon crushed red pepper flakes
• cooking spray

directions

1. Combine 1/4 teaspoons curry powder, paprika, and salt. Sprinkle pork with the curry mixture. Combine 1/4 teaspoons curry, marmalade, horseradish, vinegar, and pepper in a small bowl.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add the pork, cook for 5 minutes on each side or until pork loses its pink color and reaches desired temperature. Remove from pan. Add the marmalade mixture to pan; cook for 15 seconds, scraping pan to loosen browned bits. Spoon sauce over the pork chops.

Reviews

[Susie D]

This was easy to make, delicious, and pretty to boot! One diner found it a tad spicy, but overall most thought it was balanced with the sweet element. I served it with yellow rice, a green salad, and a side of sauteed mushroom, red peppers, and purple onions. Thank you for saring the recipe!