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    You are in: Home / Recipes / Pork With Curried Orange Sauce Recipe
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    Pork With Curried Orange Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Nancy's Pantry's Note:

    From Cooking Light Magazine. Sounds delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 1/4 teaspoons curry powder, paprika, and salt. Sprinkle pork with the curry mixture. Combine 1/4 teaspoons curry, marmalade, horseradish, vinegar, and pepper in a small bowl.
    2. 2
      Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add the pork, cook for 5 minutes on each side or until pork loses its pink color and reaches desired temperature. Remove from pan. Add the marmalade mixture to pan; cook for 15 seconds, scraping pan to loosen browned bits. Spoon sauce over the pork chops.

    Ratings & Reviews:

    • on August 02, 2014

      55

      This was easy to make, delicious, and pretty to boot! One diner found it a tad spicy, but overall most thought it was balanced with the sweet element. I served it with yellow rice, a green salad, and a side of sauteed mushroom, red peppers, and purple onions. Thank you for saring the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork With Curried Orange Sauce

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.0
     
    Calories from Fat 120
    33%
    Total Fat 13.3 g
    20%
    Saturated Fat 4.6 g
    23%
    Cholesterol 105.8 mg
    35%
    Sodium 230.7 mg
    9%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.4 g
    65%
    Protein 38.7 g
    77%

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