Pork Tenderloins Asian Style

Sassy Cat's Note:

Great marinade could be used on beef, chicken or turkey. A combination of 2 recipes that I found at porkandhealth.org. BBQing give it a great smokey flavor.

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 lb pork tenderloin , all fat removed
• 2 garlic cloves , small, minced
• 2 tablespoons onions , finely chopped
• 4 tablespoons lemon juice
• 4 tablespoons soy sauce
• 4 tablespoons honey

Directions:

1. Combine garlic, onion, lemon juice, soy sauce, and honey in a self-sealing plastic bag; mix well to blend, add tenderloin; seal bag and refrigerate 4-24 hours.
2. Remove tenderloin from marinade, discarding marinade.
3. Grill over medium-hot coals, 20-30 minutes , turning as necessary.

Reviews

[Acadia*]

Delicious pork tenderloin recipe! I threw out the marinade that the raw pork was in. But then I whipped up a new batch of it to drizzle on the pork as it was cooking on the grill.

[Chef #849445]

I cooked the pork slowly in marinade and used it as a sauce to put over rice. It's a really tasty recipe and now use it all the time.

[gymgirl]

i kept all the ingredients the same but modified the cooking method. i cooked in the crockpot on low for about 10 hours. turned out great. my family enjoyed very much. will use the leftovers for stirfry. thanks!