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    You are in: Home / Recipes / Pork Tenderloins Asian Style Recipe
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    Pork Tenderloins Asian Style

    Pork Tenderloins Asian Style. Photo by AcadiaTwo

    1/2 Photos of Pork Tenderloins Asian Style

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sassy Cat's Note:

    Great marinade could be used on beef, chicken or turkey. A combination of 2 recipes that I found at porkandhealth.org. BBQing give it a great smokey flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine garlic, onion, lemon juice, soy sauce, and honey in a self-sealing plastic bag; mix well to blend, add tenderloin; seal bag and refrigerate 4-24 hours.
    2. 2
      Remove tenderloin from marinade, discarding marinade.
    3. 3
      Grill over medium-hot coals, 20-30 minutes , turning as necessary.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on July 24, 2009

      55

      Delicious pork tenderloin recipe! I threw out the marinade that the raw pork was in. But then I whipped up a new batch of it to drizzle on the pork as it was cooking on the grill.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008

      I cooked the pork slowly in marinade and used it as a sauce to put over rice. It's a really tasty recipe and now use it all the time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2005

      45

      i kept all the ingredients the same but modified the cooking method. i cooked in the crockpot on low for about 10 hours. turned out great. my family enjoyed very much. will use the leftovers for stirfry. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Tenderloins Asian Style

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.4
     
    Calories from Fat 36
    16%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 73.7 mg
    24%
    Sodium 1065.9 mg
    44%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 18.1 g
    72%
    Protein 25.6 g
    51%

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