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    You are in: Home / Recipes / Pork Tenderloin Wrapped in Prosciutto, With an Herbed Pan Sauce Recipe
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    Pork Tenderloin Wrapped in Prosciutto, With an Herbed Pan Sauce

    1/1 Photo of Pork Tenderloin Wrapped in Prosciutto, With an Herbed Pan Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    insubordinatehousewife's Note:

    This is a rather simple and fast dinner that will have your meat & potatoes hubby oohing and ahhing at you. It's a restaurant-quality, easy recipe that is sure to get rave reviews.

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    Units: US | Metric


    1. 1
      Adjust your oven rack to the middle position and preheat your oven to 450. Line a baking sheet with foil and set a wire rack on top of it.
    2. 2
      Rinse and pat dry the pork tenderloin. Season with fresh cracked black pepper and overlay with thyme. Then wrap tenderloin in prosciutto.
    3. 3
      Heat 2 tblsp oil over medium heat in a skillet or braiser. Brown each side of your tenderloin, approximately 5-7 minutes per side. Transfer meat to wire rack set in foil lined baking sheet. Bake until meat registers 145 degrees, approximately 15-18 minutes.
    4. 4
      Meanwhile, deglaze pan used to brown tenderloin by pouring in the chicken stock. Bring to a simmer. Then whisk in the flour until sauce begins to thicken. Whisk in garlic, thyme, and lemon juice. Cook until sauce is desired thickness, whisking often (approx. 5-10 minutes). Off heat, stir in the chives and a dash of salt & pepper.
    5. 5
      Allow tenderloin to stand for a few minutes before slicing. Serve topped with pan sauce.

    Ratings & Reviews:

    • on January 23, 2012


      Absolutely delicious, the pan sauce makes this dish. A wonderful change from the normal way I make pork and I will make this again. The only thing I did differently was add a little garlic powder to the tenderloin when I seasoned it with salt and pepper.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Tenderloin Wrapped in Prosciutto, With an Herbed Pan Sauce

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.7
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 2.5 g
    Cholesterol 82.0 mg
    Sodium 299.5 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.2 g
    Sugars 0.6 g
    Protein 28.2 g

    The following items or measurements are not included:


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