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    You are in: Home / Recipes / Pork Tenderloin with Merlot Mushrooms Recipe
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    Pork Tenderloin with Merlot Mushrooms

    Pork Tenderloin with Merlot Mushrooms. Photo by Sandi (From CA)

    1/7 Photos of Pork Tenderloin with Merlot Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Denise!'s Note:

    This dish is full of flavor, one of my favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 package pork tenderloin, trimmed of fat
    • 2 teaspoons minced garlic
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 2 tablespoons olive oil
    • 1 tablespoon butter
    • 1/4 cup merlot

    For The Mushrooms

    Directions:

    1. 1
      Rub the minced garlic into the tenderloins and sprinkle with the salt and pepper.
    2. 2
      Heat the olive oil in a non-stick pan and sear the tenderloins on both sides until browned.
    3. 3
      Place tenderloins in a shallow baking pan and add the wine to the saute pan and simmer for 1-2 minutes.
    4. 4
      Add the tbsp of butter and heat until just melted.
    5. 5
      Pour the half of the sauce from the saute pan over the tenderloins, reserving the rest of the sauce for the mushrooms.
    6. 6
      Bake the tenderloins at 350 for 30-35 minutes.
    7. 7
      During the last 5 minutes of baking, heat 2 tsp butter and the reserved sauce in a saute pan.
    8. 8
      Add 2 tsp minced garlic and the mushrooms and saute on high heat until golden brown.
    9. 9
      Add the 1/2 cup Merlot and simmer for 2-3 minutes.
    10. 10
      Season with the salt and pepper.
    11. 11
      Serve the mushrooms on the side or slice the pork tenderloins and serve a small amount of the mushrooms on top the tenderloins.

    Ratings & Reviews:

    • on March 01, 2004

      55

      My family loves pork tenderloin and your recipe was excellent. I have had great success cooking with merlot in the past and used it with the same result here. The meat was tender and juicy. The sauce had a full-bodied flavor that enhanced the mushrooms very well. Made a nice family meal but would also be good for entertaining. Thank-you for sharing such a lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2003

      55

      Wonderful pork roast! I followed the recipe exactly and it turned out beautiful. The sauce created by the juices from the roast with the Merlot and mushrooms was so good we were dipping our bread in it! Definitely a keeper! Thanks Denise!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2012

      55

      This was a lovely and elegant dish! I do not like my meat drowned and love the taste of it. The sauce added a nice flavor that enhanced the pork. The mushrooms were INCREDIBLE!!!!!! They could stand alone but just created a wonderful flavor with the pork. I cannot say enough about this recipe. Will make again regularly and if I entertain! Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

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    Nutritional Facts for Pork Tenderloin with Merlot Mushrooms

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.3
     
    Calories from Fat 145
    47%
    Total Fat 16.2 g
    24%
    Saturated Fat 5.4 g
    27%
    Cholesterol 94.7 mg
    31%
    Sodium 476.5 mg
    19%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.5 g
    6%
    Protein 28.2 g
    56%

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