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    You are in: Home / Recipes / Pork Tenderloin With Grainy Mustard Sauce Recipe
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    Pork Tenderloin With Grainy Mustard Sauce

    Pork Tenderloin With Grainy Mustard Sauce. Photo by marybockey

    1/1 Photo of Pork Tenderloin With Grainy Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Irmgard's Note:

    This recipe is also good made with pork chops.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large skillet over high heat.
    2. 2
      Season the pork with salt and pepper.
    3. 3
      Transfer to the skillet and cook, turning, until browned all over, 5 to 10 minutes.
    4. 4
      Reduce the heat to medium-low and cover the skillet.
    5. 5
      Cook the pork, turning occasionally, until done, 20 to 25 minutes.
    6. 6
      Remove the pork from the skillet, cover with aluminum foil and let rest for 10 minutes.
    7. 7
      Reserve the pan juices.
    8. 8
      To the juices in the skillet, add the mustards, sour cream and any accumulated juices from the resting pork.
    9. 9
      Whisk over medium heat until heated through. Do not boil.
    10. 10
      Add water if the sauce is too thick.
    11. 11
      Slice the pork thinly and serve with the sauce.

    Ratings & Reviews:

    • on September 20, 2007

      45

      Wow! So simple to make & so pretty to serve. The pork tenderloin turned out tender & juicy. I love mustard but found it a little strong. Will play with the quantities maybe lowering the dijon. Will definitely use this receipe again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Tenderloin With Grainy Mustard Sauce

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.5
     
    Calories from Fat 81
    36%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.6 g
    13%
    Cholesterol 100.4 mg
    33%
    Sodium 256.4 mg
    10%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    1%
    Protein 32.0 g
    64%

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