Pork Tenderloin With Creamy Mustard Sauce
- Ready In:
- 13mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb pork tenderloin
- 3⁄4 cup 2% evaporated milk
- 2 tablespoons Dijon mustard
- 3 green onions, sliced
- 1 teaspoon vegetable oil
directions
- Cut pork into 1-inch thick slices.
- Flatten slices to 1/4-inch thickness between two pieces of plastic wrap. Season with salt and pepper.
- Heat oil in large nonstick skillet over medium-high heat.
- Cook pork on each side for 2 minutes or until browned and cooked through. Transfer to plate and keep warm.
- Reduce heat to low. Add evaporated milk, stirring to loosen brown bits from bottom of skillet.
- Stir in mustard, green onions, and pork. Cook 3 minutes or until sauce is slightly thickened.
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RECIPE SUBMITTED BY
When I'm not nose-deep in a book for school, I love to spend time with friends and family, shop, travel, and surf on 'Zaar of course! I recently began taking ballroom dance lessons and even though I have two left feet most days, I still enjoy it!