Pork Tenderloin with Creamy Herb Sauce

Chippie's Note:

A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 1 tablespoon vegetable oil
• 1/2 cup minced carrot
• 1 1/2 lbs pork tenderloin, cut in medallions
• 2 teaspoons all-purpose flour
• 1 tablespoon dried basil
• 1 tablespoon dried parsley
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon beef bouillon granules
• 2/3 cup light cream
• 1/4 cup dry white wine

Directions:

1. Heat oil in a skillet over medium heat; cook carrots in oil for 5 minutes, stirring often.
2. Add pork, and cook until lightly browned.
3. Remove only pork, and keep warm.
4. In the skillet, stir together flour, basil, parsley, pepper, and beef granules.
5. Whisk in light cream, stirring until thick.
6. Stir in wine.
7. Return pork to pan, reduce heat to low, and cover.
8. Simmer for 20 minutes, stirring occasionally.

Reviews

[cset]

This was delicious. I used olive oil instead of vegetable. My husband loved the flavor

[Kyene]

Very tasty! Easy with a big payoff. Served with garlic mashed potatoes. First time cooking pork too! And I will again thanks to this recipe!

[Novice Cooking Boy]

I don't think I have ever given a 5-star rating before. I am also not a big meat eater, but this was absolutely amazing. I doubled the sauce and used fresh basil but otherwise followed the directions exactly. We ate this with garlic and cheese mashed potatoes with a bit of parsley on top. We spooned some of the extra sauce on the potatoes, of course. The sauce is amazing. I will make this again for sure!