Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Tenderloin With Apricot and Honey Recipe
    Lost? Site Map

    Pork Tenderloin With Apricot and Honey

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    HouseDragon's Note:

    A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. I'd serve this with rice. Cooking time includes 30 minutes marinating time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Bring water and apricots to a simmer in a small saucepan; remove from heat.
    2. 2
      Let apricots sit for 5 minutes; drain, reserving water.
    3. 3
      Set apricots aside.
    4. 4
      Mix water from apricots, olive oil, mustard, ginger, honey, Gourmet Sauce, and rosemary in a small bowl.
    5. 5
      Pour marinade over pork slices, cover and refrigerate for 30 minutes, turning once.
    6. 6
      Heat 1 tablespoon oil in a large skillet.
    7. 7
      Remove pork slices from marinade and brown on each side 3-4 minutes.
    8. 8
      Add marinade and apricots to skillet and bring to a gentle boil.
    9. 9
      Mix cornstarch with 2 tablespoons water; add to skillet; cook stirring till sauce is thickened.
    10. 10
      Serve with rice.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pork Tenderloin With Apricot and Honey

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.9
     
    Calories from Fat 149
    39%
    Total Fat 16.6 g
    25%
    Saturated Fat 3.5 g
    17%
    Cholesterol 74.8 mg
    24%
    Sodium 144.3 mg
    6%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 28.8 g
    115%
    Protein 24.4 g
    48%

    The following items or measurements are not included:

    Yoshida gourmet sauce

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites