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    You are in: Home / Recipes / Pork Tenderloin in Puff Pastry Recipe
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    Pork Tenderloin in Puff Pastry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    southern chef in louisiana's Note:

    This is such an easy meal and my family really enjoys it. It's great for dinner guests too. I included the thawing of the pastry in the preparation time.

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    Units: US | Metric


    1. 1
      Trim off fat and wipe meat well. Thaw the puff pastry and roll out one sheet to make a 12-inch square.
    2. 2
      Spread with 2 tablespoons of mustard. Put meat on one end of pastry and sprinkle with tarragon. Roll pastry around meat, tucking in ends.
    3. 3
      Place on ungreased baking sheet and bake in moderate oven at 350°F for 1 hour. Slice and serve hot or chill, slice and serve cold.

    Ratings & Reviews:

    • on May 01, 2009


      I found that the bottom got soggy, but the taste was nice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2006


      I made this last night for dinner, and all I can say is yummmmy!! Even pleased the picky eaters of this house, lol. This is a keeper! Thank you motherof5 :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2004


      Very nice. The meat was moist & tender. Made a impressive weeknight dinner. Hubby thought I had slaved away all day. Made as directed. So easy! Only needed eating.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pork Tenderloin in Puff Pastry

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 527.7
    Calories from Fat 307
    Total Fat 34.2 g
    Saturated Fat 8.9 g
    Cholesterol 37.4 mg
    Sodium 231.3 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 1.2 g
    Sugars 0.6 g
    Protein 17.6 g

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