Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is such an easy meal and my family really enjoys it. It's great for dinner guests too. I included the thawing of the pastry in the preparation time.


  1. Trim off fat and wipe meat well. Thaw the puff pastry and roll out one sheet to make a 12-inch square.
  2. Spread with 2 tablespoons of mustard. Put meat on one end of pastry and sprinkle with tarragon. Roll pastry around meat, tucking in ends.
  3. Place on ungreased baking sheet and bake in moderate oven at 350°F for 1 hour. Slice and serve hot or chill, slice and serve cold.
Most Helpful

I found that the bottom got soggy, but the taste was nice.

cboland May 01, 2009

I made this last night for dinner, and all I can say is yummmmy!! Even pleased the picky eaters of this house, lol. This is a keeper! Thank you motherof5 :)

SkinnyMinnie May 19, 2006

Very nice. The meat was moist & tender. Made a impressive weeknight dinner. Hubby thought I had slaved away all day. Made as directed. So easy! Only needed eating.

Bitsie August 09, 2004