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    You are in: Home / Recipes / Pork Tenderloin Flambe With Pears Recipe
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    Pork Tenderloin Flambe With Pears

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Derf's Note:

    This is a really fun party dish, everybody wants into the act. You will have an audience, with a lot of kibitzing to flambe and the bonus is that it is a delicious impressive dish!! One of our favourite dinner parties. Serve with asparagus, and boiled/buttered/parselied baby potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut tenderloins into 1 1/2 inch lengths Flatten each slice slightly with heel of hand Sprinkle salt over the bottom of a heavy (cast iron) frypan and place over moderately high heat.
    2. 2
      When salt is hot, add meat Reduce heat to moderately low and brown, about 15 minutes Turn and brown on the other side, 10 minutes Add butter and let melt Mix lemon juice, worcestershire sauce and tabasco, pour over meat Heat brandy in a small saucepan, ignite with a match, be careful of eye lashes and hair!
    3. 3
      Quickly pour over meat and rotate gently until flames die down.
    4. 4
      Cover and simmer 5 minutes over low heat.
    5. 5
      Arrange pears around meat and baste with sauce Cover and cook 5 minutes longer.

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    Ratings & Reviews:

    • on February 14, 2002

      55

      Was a Valentines Day dinner in this house, I used red pears. The flambe part was fun, my son left the area quickly, I think he thought I was about to burn the house down, he'd be great in an emergency!! The flavours in this dish are superb, thanks Dorothy. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2001

      55

      Ok, so I botched the flambe part but it was still delicious. Also threw half apples and half pears and it still worked!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2001

      55

      Wowwee! This was fun and no singed eye brows. I used Asian apple pears (there are a lot of locally grown ones around this year) and they were delicious. Thanks for another great recipe Dorothy. Cheers Bergy

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pork Tenderloin Flambe With Pears

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 108.2
     
    Calories from Fat 23
    21%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 6.7 mg
    2%
    Sodium 126.3 mg
    5%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 8.2 g
    33%
    Protein 0.3 g
    0%

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