Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Source: Midwest Living

Directions

  1. In a small bowl, combine the soy sauce, ketchup and garlic powder.
  2. Place pork in plastic bag set in a shallow dish; pour soy sauce mixture over meat.
  3. Turn pork to coat all sides.
  4. Close bag and marinate for 24 hours in refrigerator, turning meat in marinade occasionally.
  5. Drain pork, discarding marinade.
  6. Place pork on a rack in a shallow roasting pan.
  7. Insert a meat thermometer.
  8. Roast, uncovered in a 325 degree oven for 45 to 60 minutes, or until thermometer registers 160 degrees.
  9. Sprinkle sesame seed on a piece of foil.
  10. Carefully roll pork in sesame seed.
  11. Cut into thin slices.
  12. Serve with mustard, if you like.
Most Helpful

This had very nice flavor! I used a 2 lb pork tenderloin and marinated it for 8 hours. Very simple recipe producing an excellent and tender roast! Thank you seahorse, for our delicious supper this evening!

Bev March 31, 2003

First word after one bite from my husband was "awesome". I used Pork Ribeye and turned out perfect as written. Enjoy.

marcoandrita January 26, 2010

I made this last night and it was delicious. I only marinaded it for about 6 hours, but it was very moist. I think it has to do with the low temperature. I will definitely cook pork tenderloin like this all the time. Thanks!

cookingmother April 04, 2009