Pork Tenderloin

READY IN: 1hr 5mins
Recipe by seahorse73

Source: Midwest Living

Top Review by Bev I Am

This had very nice flavor! I used a 2 lb pork tenderloin and marinated it for 8 hours. Very simple recipe producing an excellent and tender roast! Thank you seahorse, for our delicious supper this evening!

Ingredients Nutrition

Directions

  1. In a small bowl, combine the soy sauce, ketchup and garlic powder.
  2. Place pork in plastic bag set in a shallow dish; pour soy sauce mixture over meat.
  3. Turn pork to coat all sides.
  4. Close bag and marinate for 24 hours in refrigerator, turning meat in marinade occasionally.
  5. Drain pork, discarding marinade.
  6. Place pork on a rack in a shallow roasting pan.
  7. Insert a meat thermometer.
  8. Roast, uncovered in a 325 degree oven for 45 to 60 minutes, or until thermometer registers 160 degrees.
  9. Sprinkle sesame seed on a piece of foil.
  10. Carefully roll pork in sesame seed.
  11. Cut into thin slices.
  12. Serve with mustard, if you like.

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