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    You are in: Home / Recipes / Pork Stew (Irish Strudels) Recipe
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    Pork Stew (Irish Strudels)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    irish_dream56's Note:

    A hearty pork stew that's been in my family for three generations. It's my kids favorite recipe. The strudels (egg noodles) are what make it. I can remember there never being enough of them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Stew

    Strudels

    Directions:

    1. 1
      Melt butter in large pot.
    2. 2
      Saute garlic, onion & potatos for 5 minutes.
    3. 3
      Add pork and brown.
    4. 4
      Transfer ingredients into large roaster & add mushrooms, frozen peas,spices and enough water to cover about two inches from top. Cover.
    5. 5
      Place in a 350 degree oven and cook for 1 hour.
    6. 6
      Prepare Strudels.
    7. 7
      Beat eggs & salt together in large bowl.
    8. 8
      Slowly add enough flour until dough comes away from the sides of bowl but is still slightly sticky.
    9. 9
      Knead dough on a flour board for 3 minutes.
    10. 10
      Roll dough out until about an inch thick.
    11. 11
      Grease dough with butter.
    12. 12
      Cut dough into two inch strips and roll into noodles.
    13. 13
      15 minutes before serving place studels into stew making sure they are covered by liquid in stew. Cover.
    14. 14
      When done remove noodles onto a plate.
    15. 15
      Serve stew and enjoy both.
    16. 16
      If stew is still too thin a rue of butter and flour can be added to thicken it.

    Ratings & Reviews:

    • on October 09, 2008

      55

      Mmmm Mmmm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2008

      55

      This a favorite of mine

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Stew (Irish Strudels)

    Serving Size: 1 (446 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 735.5
     
    Calories from Fat 156
    21%
    Total Fat 17.3 g
    26%
    Saturated Fat 6.5 g
    32%
    Cholesterol 254.0 mg
    84%
    Sodium 658.3 mg
    27%
    Total Carbohydrate 92.2 g
    30%
    Dietary Fiber 8.1 g
    32%
    Sugars 4.2 g
    17%
    Protein 50.0 g
    100%

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