Prep 5 mins
Cook 1 hr
Once you have your pork this way you'll never make it any other way. My Mom gave me this recipe a while back. It is quick and easy and tastes amazing. The sauce is also good served over rice.
- 1⁄2 cup ketchup
- 1⁄4 cup brown sugar
- 1⁄4 cup water
- 2 ounces dry onion soup mix (1 Package)
- 1 teaspoon garlic powder
- 2 tablespoons soya sauce (adjust to taste)
- Whisk all ingredients together.
- Place pork chops in the bottom of a baking dish.
- Pour sauce over pork.
- Bake at 375 degrees Fahrenheit for 60 minutes.
- Serve with rice.
Really YUM. I have almost made this with worcester sauce when I had run out of soya sauce and it was even better! Have made it this way ever since.
Mmmmm-mmmm, good! It's a shame we can only have it once a month because of the high sodium content!
Easy, easy, easy and very tasty to boot. I doubled the recipe for my family of 7. I didn't have any ketchup so I substituted 8 oz of tomato sauce + added 1/2 cup of additional water. I also added a pinch of cayenne pepper. Made for a great sauce that was savory, a bit sweet, and spicy. I cooked for the full time and the meat was so tender. Will be putting this on my monthly menu choice list!