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    You are in: Home / Recipes / Pork Steak/Chop Sauce Recipe
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    Pork Steak/Chop Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Purdy Good Cook's Note:

    Once you have your pork this way you'll never make it any other way. My Mom gave me this recipe a while back. It is quick and easy and tastes amazing. The sauce is also good served over rice.

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    Ingredients:

    Serves: 4-6

    Yield:

    4-6

    Units: US | Metric

    Directions:

    1. 1
      Whisk all ingredients together.
    2. 2
      Place pork chops in the bottom of a baking dish.
    3. 3
      Pour sauce over pork.
    4. 4
      Bake at 375 degrees Fahrenheit for 60 minutes.
    5. 5
      Serve with rice.

    Ratings & Reviews:

    • on June 01, 2009

      55

      Really YUM. I have almost made this with worcester sauce when I had run out of soya sauce and it was even better! Have made it this way ever since.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2014

      Easy, easy, easy and very tasty to boot. I doubled the recipe for my family of 7. I didn't have any ketchup so I substituted 8 oz of tomato sauce + added 1/2 cup of additional water. I also added a pinch of cayenne pepper. Made for a great sauce that was savory, a bit sweet, and spicy. I cooked for the full time and the meat was so tender. Will be putting this on my monthly menu choice list!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2012

      My husband and I were not fans of this recipe. All we tasted was the onion soup mix. I even added more brown sugar & kethcup to the recipe hoping to make it a bit sweeter, but still the onion mix overpowered all the flavors. I would not make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Pork Steak/Chop Sauce

    Serving Size: 1 (55 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.8
     
    Calories from Fat 1
    10%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1980.0 mg
    82%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 21.0 g
    84%
    Protein 2.6 g
    5%

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