Pork & Squash "noodle" Soup
- Ready In:
- 1hr 23mins
- Ingredients:
- 10
- Serves:
-
2-4
ingredients
- 1⁄2 lb pork tenderloin, thinly sliced
- 2 minced garlic cloves
- 2 teaspoons dark sesame oil
- 1 tablespoon minced gingerroot
- 1⁄4 cup low sodium soy sauce
- 1⁄4 cup rice vinegar
- 1 teaspoon red pepper flakes
- 4 cups chicken broth
- 2 cups cooked spaghetti squash
- 1⁄4 cup sliced green onion
directions
- Cook the squash ahead of time (bake it at 400 for about an hour, then use a fork to scrape along the flesh, making "noodles").
- In a sauce or stock pan, brown the pork and garlic cloves in the sesame oil.
- Add the gingerroot, soy sauce, rice vinegar, red pepper flakes, and chicken broth.
- Stir in the squash and green onions.
- Bring to a boil, reduce the heat, and simmer until heated through.
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RECIPE SUBMITTED BY
<p>I'm a Can-Do-Ologist who loves fresh, delicious foods... but who hates spending a lot of time in the kitchen since I'm usually cooking for just me. (And I don't like leftovers.) I love experimenting with a blend of new flavors and old favorites, and I am especially fond of thai and eastern spices with tofu and veggies, and of my Mom and Grandma's comfort food recipes.</p>