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1 hrs 15 mins
This recipe comes from page 18 of the October 2008 Natural Solutions magazine. Note that the cooking time includes the time it takes to cook the squash, which has to be done before preparing the recipe. Once the squash is cooked, the recipe is pretty quick to make.
Units: US | Metric
Serving Size: 1 (385 g)
Servings Per Recipe: 2