Pork Scallopini With Garlic and Mushrooms

Submitted by Jinkster

"Basic but tasty recipe"

 

• Ready In: 1hr
• Ingredients: 14
• Serves: 4

ingredients

• 1 1⁄2 lbs pork tenderloin, sliced about 1 inch thick
• 1⁄2 cup flour, sifted
• 2 tablespoons butter
• 2 tablespoons oil
• 1⁄2 cup sherry wine
• 1⁄4 cup water
• 1⁄2 cup chopped onion
• 1 garlic clove, minced
• 1⁄4 teaspoon black pepper
• 1 teaspoon salt
• 1⁄4 teaspoon thyme
• 1⁄4 teaspoon rosemary
• 1⁄4 teaspoon oregano
• 2 cups mixed mushrooms, sliced and fresh

directions

1. Dredge pork in flour. In a hot skillet, brown meat in butter-oil combination.
2. Stir in sherry, water, onion, garlic, pepper, salt, herbs.
3. Cover and cook slowly 30 minutes, adding a little water if needed.
4. Add mushrooms and cook, covered 15 minutes longer.
5. (This recipe can also be used with veal, but reduce cooking time significantly.).

Reviews

[ros y.]

I followed this recipe and tweaked it from an old recipe i remembered and it turned out awesome. I didn't use water at all, i used all dry sherry and upped the garlic to 2 whole cloves. Not bland at all and makes for a boozy scallopini. I also made it with veal once. Just as good!

 

[Outta Here]

This is an easy, basic recipe, and well written. We felt it was a bit bland, though. Perhaps replacing the water with more sherry, or subbing marsala, Calvados or brandy for the sherry would help. The sherry was not a strong enough flavor. A good recipe to experiment with though. Made for Fall 2011 PAC game.