Pork Scallopini With Butter Caper Sauce

READY IN: 30mins
Miss V
Recipe by Miss V

This dish has such a rich, delicious flavor. It's one you will want to make over and over again.

Top Review by FunNtheKitchen

I can't thank you enough for this delicious fast and easy recipe. I didn't have white wine so I substituted chicken broth. Upon reading another review I decided just to pour the excess oil out of the pan and use the drippings to help as a thickening agent. A terrific recipe and the sauce is just wonderful! We loved it! Thanks again!<br/>P.S. I made this again. I bought very thinly sliced boneless pork chops and I didn't have to spend time pounding it out. I added about a tablespoon of flour to the drippings and let it cook for about a minute on Med. low. Then added all the good stuff. It was perfect! There is so much you can do with this recipe!

Ingredients Nutrition

Directions

  1. 1. Slice the pork tenderloin into ½ inch slices on a diagonal.
  2. 2. Pound thin between plastic wrap with a meat mallet.
  3. 3. Sift together the flour and salt.
  4. 4. Lightly dredge the pork and shake off any excess flour.
  5. 5. In a large skillet, heat the olive oil over medium heat.
  6. 6. Cook the pork 2-3 minutes on each side or until golden and transfer to a warm plate.
  7. 7. Wipe out skillet.
  8. 8. Heat a tablespoon of butter in skillet.
  9. 9. Add the capers, white wine and lemon juice.
  10. 10. Allow to reduce just a little before adding the final tablespoon of butter.
  11. 11. Mix slowly to incorporate and remove immediately from the heat.
  12. 12. Spoon the sauce over the pork and serve.

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