Pork Scallopini With Garlic and Mushrooms

Recipe by Jinkster
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge pork in flour. In a hot skillet, brown meat in butter-oil combination.
  • Stir in sherry, water, onion, garlic, pepper, salt, herbs.
  • Cover and cook slowly 30 minutes, adding a little water if needed.
  • Add mushrooms and cook, covered 15 minutes longer.
  • (This recipe can also be used with veal, but reduce cooking time significantly.).
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