Pork Scallopini With Garlic and Mushrooms

Pork Scallopini With Garlic and Mushrooms created by Outta Here

Basic but tasty recipe

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Dredge pork in flour. In a hot skillet, brown meat in butter-oil combination.
  • Stir in sherry, water, onion, garlic, pepper, salt, herbs.
  • Cover and cook slowly 30 minutes, adding a little water if needed.
  • Add mushrooms and cook, covered 15 minutes longer.
  • (This recipe can also be used with veal, but reduce cooking time significantly.).
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RECIPE MADE WITH LOVE BY

@Jinkster
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@Jinkster
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"Basic but tasty recipe"
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  1. ros y.
    I followed this recipe and tweaked it from an old recipe i remembered and it turned out awesome. I didn't use water at all, i used all dry sherry and upped the garlic to 2 whole cloves. Not bland at all and makes for a boozy scallopini. I also made it with veal once. Just as good!
    Reply
  2. Outta Here
    This is an easy, basic recipe, and well written. We felt it was a bit bland, though. Perhaps replacing the water with more sherry, or subbing marsala, Calvados or brandy for the sherry would help. The sherry was not a strong enough flavor. A good recipe to experiment with though. Made for Fall 2011 PAC game.
    Reply
  3. Outta Here
    Pork Scallopini With Garlic and Mushrooms Created by Outta Here
    Reply
  4. Jinkster
    Basic but tasty recipe
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