Pork, Maple and Sage Sausage Patties

Submitted by MsKittyKat

"My Aunt's sausage recipe. We just love this stuff!"

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 8

ingredients

• 1 lb pork shoulder butt, cut into 1 inch pieces
• 8 ounces sliced bacon, chopped
• 1⁄4 cup water
• 2 teaspoons pure maple syrup
• 1 1⁄2 teaspoons ground black pepper
• 1 teaspoon hot pepper sauce
• 1 teaspoon salt
• 3⁄4 teaspoon rubbed sage
• 1⁄2 teaspoon ground coriander
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon vanilla extract

directions

1. Line baking sheet with waxed paper.
2. Process half of pork and half of bacon in processor until pork is coarsely chopped.
3. Transfer to large bowl.
4. Repeat with remaining pork and bacon.
5. Stir in remaining ingredients.
6. Form mixture into twelve 2 1/2-inch-diameter patties.
7. Transfer to prepared baking sheet.
8. (Can be made 1 day ahead).
9. Heat heavy large skillet over medium-high heat.
10. Add 6 patties and sauté until cooked through, about 5 minutes per side.
11. Transfer patties to paper towels.
12. Wipe skillet clean.
13. Repeat with remaining patties.
14. Serve warm with additional maple syrup if desired.

Reviews

[Wobin]

This was a very tasty recipe and was exactly what I was looking for. I used closer to a tablespoon of sage. I did not have any hot sauce so I used a half tsp of cyanne pepper. Thank you so much for this recipe. There is not any breakfast sausage where I live and I have been missing it!