Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Cordon Bleu Recipe
    Lost? Site Map

    Pork Cordon Bleu

    Pork Cordon Bleu. Photo by Just_Ducky!!

    1/2 Photos of Pork Cordon Bleu

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    iewe's Note:

    I found this recipe on a German recipe website when looking for pork recipes. I love chicken cordon bleu, and thought this was a great twist on an old favorite. I assume you could use any cheese you liked in this recipe. Putting here for safe keeping.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On one half of butterflied pork cutlet, place one slice of ham and two slices of cheese then fold/cover with other half of cutlet and secure open sides with toothpicks.
    2. 2
      Dip into eggs then bread crumbs.
    3. 3
      Season with salt and pepper.
    4. 4
      In large skillet heat oil and butter then cook cutlets on each side until crisp and cooked through.
    5. 5
      Remove and blot dry before serving.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on June 02, 2010

      55

      I got some thickish pork chops and cut pockets in them, stuffed them with Gouda cheese and deli ham, breaded per instructions, and, oh, then we cook it in olive oil AND butter? How can it be anything but amazing? It all worked perfectly. Not clear what the bacon in the ingredients list is for, but I do know that the French, as well as Germans of the Rhein region, would pour brown gravy over this, so maybe that's what the bacon went into. Marvelous. Made for Zaar World Tour 6, Voracious Vagabonds.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2011

      55

      This made a very nice main dish for our Swiss dinner with Oven Roasted Cabbage and Swiss Spaetzle (Very Easy Homemade Noodle). I tenderized my pork chops until quite thin, layered the bacon as per ingredients rather than the ham in the instructions, swiss cheese and rolled them up tucking in the sides, securing with tooth picks. I used crushed corn flakes seasoned with sea salt, pepper, onion & garlic powder. As I had quite a few chops, I also rolled some around asparagus spears. The regular batch I fried and baked the ones with asparagus spears. I think next time I'll bake these and I'll still add asparagus or broccoli but chopped up and stuffed inside :). Very nice recipe and I look forward to adding it to our winter time comfort foods. Thanks for posting iewe! Made and enjoyed for team Mischief Makers - ZWT#7, Switzerland :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2011

      55

      I cut my chops from a pork loin, cut them thin and 'hammered' them even thinner. Then I added ham and cheese and rolled them up into rolls and secured with a tooth pick.Not sure where you add the bacon, but we did not miss it. Also, I used 1 Tbsp each of butter and olive oil, I would say that 1/2 a cup of each would be way too much. Made for ZWT 7 - Food.Commandoes

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pork Cordon Bleu

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.2
     
    Calories from Fat 355
    83%
    Total Fat 39.5 g
    60%
    Saturated Fat 14.1 g
    70%
    Cholesterol 108.1 mg
    36%
    Sodium 612.2 mg
    25%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.1 g
    4%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    pork cutlets

    brick cheese

    ham

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites