Pork Chops & Hash Browns Potato Bake

Total Time
Prep 15 mins
Cook 45 mins

From Sharing Our Best - Valley County Hospital and Long Term Care, c. 1994.

Ingredients Nutrition


  1. Brown chops; sprinkle with salt and set aside.
  2. Combine soup, milk, sour ceam, pepper and 1/2 t salt. Stir in potatoes, 1/2 cup cheese, 1/2 cup French fried onion.
  3. Spoon into 9x13-inch pan.
  4. Arrange pork chops over top. Bake covered at 350*F for 40 minutes.
  5. Top with remaining cheese and onions.
  6. Bake uncovered for 5 minutes longer, or until cheese has melted.
Most Helpful

5 5

This was a very easy, throw together dish asembled in about 1/2 hour or less. Yummy! Changes I made were to microwave three very large potatoes letting them cool, dicing them with the peels on and adding to the mixture. I used Creme of Chicken soup rather than Celery and also used low fat sour creme. Next time I will add more pepper and perhaps some caynne for a little more kick. I also used 1" thick chops so would up the baking time to 1 hour. I will definately make this again

5 5

My family raved over the flavor of this casserole, with my DH pronouncing it "quite delicious". This is the ultimate high praise coming from him. I loved how easy the prep was, then just pop it in the oven and forget about it. Since DH does not care for the taste of sour cream, I used creme fraiche instead. Thanks for sharing such a yummilious recipe! We are already planning to make it again next week.

5 5

This was so good. A very enjoyable, "homey" pork chop casserole. It is great as written, but you it leaves room to add any additional spices you prefer. Another winner I will be making again!!