Pork Chop and Potato Bake

Total Time
Prep 10 mins
Cook 45 mins

This dish is fantastic for pot luck dinners, having a few friends over or just spending the evening in with the kids.

Ingredients Nutrition


  1. Brown pork chops in skillet lightly greased with vegetable oil.
  2. Sprinkle with 1 1/2 Tbs seasoned salt and set aside.
  3. Combine soup, milk, sour cream, pepper, remaining seasoned salt, and hot sauce.
  4. Stir in potatoes, 1/2 cup cheese and 1/2 cup Durkees onions.
  5. Spoon mixture into a 9x13 baking dish, arrange pork chops on top.
  6. Bake covered for 40 minutes at 350 degrees, then uncover, top with remaining cheese and Durkees onions, then cook uncovered for approximately 5 minutes longer.
Most Helpful

5 5

I made this for Sunday dinner. I got up early and prepped everything then assembled it and put in the refrigerator until I left for church. I left it on time bake and it was almost done when I got home. I put the cheese and onions on top and popped it back in while I finished up preparing dinner. I didn't use the hot sauce because I was feeding a 2 and a 4 year old, too. My husband loved it and the kids each loved a part of it. The 2 y.o. loved the potatoes and the 4 y.o. loved the meat.
I mistakenly bought the wrong kind of hash browns. I bought the cubed. It was still delicious and will become part of my regular cooking!

2 5

Would not put in the hot sauce next time.

5 5

If I were allowed to give this recipe more than five stars, I would! My fiance loved this dish. I didn't have the cream of celery on hand, so I used cream of mushroom and sauteed some celery in the left over chop drippings. Worked very well and I will make this again and again.