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    You are in: Home / Recipes / Pork Bavarian Recipe
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    Pork Bavarian

    Pork Bavarian. Photo by PanNan

    1/2 Photos of Pork Bavarian

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Jessica K's Note:

    For the German part of the world tour 2006, found on

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    Serves: 2-4


    pork ch ...

    Units: US | Metric


    1. 1
      Melt butter in a heavy nonstick skillet over medium high heat.
    2. 2
      Lightly flour chops and saute 2-3 minutes until browned on both sides.
    3. 3
      Transfer pork chops to a platter.
    4. 4
      Add mushrooms and thyme to pan and saute 1 minute.
    5. 5
      Return pork chops to skillet, add beer and bring to a boil.
    6. 6
      Cover and simmer 10-15 minutes until pork is just cooked throughout.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on December 17, 2007


      Made this and thought it was pretty darn good. I had just thawed out the chops and cooked em up right away. Next time I think I'll let them sit in the beer for a day to let the flavor soak in before I cook them.

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    • on June 14, 2006


      I enjoyed these, but did take note of previous reviews, and added seasoning to the flour, along with onions to the sauce, which I felt probably helped. The pork was fabulously moist though!

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    • on June 10, 2006


      These were okay, but I wasn't very impressed. It had a strange flavor. Perhaps my dried thyme has gone off. I'll try this again in the future and see if that's what was wrong.

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    Read All Reviews (6)


    Nutritional Facts for Pork Bavarian

    Serving Size: 1 (294 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 589.9
    Calories from Fat 310
    Total Fat 34.4 g
    Saturated Fat 13.5 g
    Cholesterol 165.3 mg
    Sodium 183.0 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 0.7 g
    Sugars 0.9 g
    Protein 48.2 g

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