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    You are in: Home / Recipes / Pork Bavarian Recipe
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    Pork Bavarian

    Pork Bavarian. Photo by PanNan

    1/2 Photos of Pork Bavarian

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Jessica K's Note:

    For the German part of the world tour 2006, found on chefs.com

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    Ingredients:

    Serves: 2-4

    Yield:

    pork ch ...

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a heavy nonstick skillet over medium high heat.
    2. 2
      Lightly flour chops and saute 2-3 minutes until browned on both sides.
    3. 3
      Transfer pork chops to a platter.
    4. 4
      Add mushrooms and thyme to pan and saute 1 minute.
    5. 5
      Return pork chops to skillet, add beer and bring to a boil.
    6. 6
      Cover and simmer 10-15 minutes until pork is just cooked throughout.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on December 17, 2007

      45

      Made this and thought it was pretty darn good. I had just thawed out the chops and cooked em up right away. Next time I think I'll let them sit in the beer for a day to let the flavor soak in before I cook them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2006

      45

      I enjoyed these, but did take note of previous reviews, and added seasoning to the flour, along with onions to the sauce, which I felt probably helped. The pork was fabulously moist though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2006

      35

      These were okay, but I wasn't very impressed. It had a strange flavor. Perhaps my dried thyme has gone off. I'll try this again in the future and see if that's what was wrong.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pork Bavarian

    Serving Size: 1 (294 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 589.9
     
    Calories from Fat 310
    52%
    Total Fat 34.4 g
    53%
    Saturated Fat 13.5 g
    67%
    Cholesterol 165.3 mg
    55%
    Sodium 183.0 mg
    7%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.9 g
    3%
    Protein 48.2 g
    96%

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