Total Time
25mins
Prep 5 mins
Cook 20 mins

For the German part of the world tour 2006, found on chefs.com

Ingredients Nutrition

Directions

  1. Melt butter in a heavy nonstick skillet over medium high heat.
  2. Lightly flour chops and saute 2-3 minutes until browned on both sides.
  3. Transfer pork chops to a platter.
  4. Add mushrooms and thyme to pan and saute 1 minute.
  5. Return pork chops to skillet, add beer and bring to a boil.
  6. Cover and simmer 10-15 minutes until pork is just cooked throughout.

Reviews

(6)
Most Helpful

Made this and thought it was pretty darn good. I had just thawed out the chops and cooked em up right away. Next time I think I'll let them sit in the beer for a day to let the flavor soak in before I cook them.

that_biLL_guy December 17, 2007

I enjoyed these, but did take note of previous reviews, and added seasoning to the flour, along with onions to the sauce, which I felt probably helped. The pork was fabulously moist though!

SugaredAlmond June 13, 2006

These were okay, but I wasn't very impressed. It had a strange flavor. Perhaps my dried thyme has gone off. I'll try this again in the future and see if that's what was wrong.

JenSmith June 10, 2006

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