Pork Bavarian

READY IN: 25mins
Recipe by Jessica K

For the German part of the world tour 2006, found on chefs.com

Top Review by that_biLL_guy

Made this and thought it was pretty darn good. I had just thawed out the chops and cooked em up right away. Next time I think I'll let them sit in the beer for a day to let the flavor soak in before I cook them.

Ingredients Nutrition


  1. Melt butter in a heavy nonstick skillet over medium high heat.
  2. Lightly flour chops and saute 2-3 minutes until browned on both sides.
  3. Transfer pork chops to a platter.
  4. Add mushrooms and thyme to pan and saute 1 minute.
  5. Return pork chops to skillet, add beer and bring to a boil.
  6. Cover and simmer 10-15 minutes until pork is just cooked throughout.

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