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    You are in: Home / Recipes / Pork and Shrimp Egg Rolls Recipe
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    Pork and Shrimp Egg Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    mpdmom's Note:

    Wanted eggrolls for dinner and threw this together at the last minute. My children thought they were great and they are light without having too much cabbage in them.

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    Serves: 30



    Units: US | Metric


    1. 1
      Brown pork.
    2. 2
      mix with next 4 ingredients.
    3. 3
      in separate bowl mix chicken broth, soy sauce, sesame oil, ginger and pepper.
    4. 4
      pour over pork mixture and mix well.
    5. 5
      put appproximately 1/4 cup on each egg roll wrapper and roll.
    6. 6
      these can either be fryed or brush lightly with oil and bake in oven till brown and crisply.

    Ratings & Reviews:

    • on June 14, 2011


      I just used shrimp in these and omitted the pork. The filling was fabulous! I cheated and used a bag of coleslaw mix rather than shredding my own cabbage. I thought the seasonings were perfect and the cooking method gave the filling just the right consistency. My kids thought they were fabulous baked. I cooked them at 425 for 12 minutes for the first batch. The second batch I cooked about 14 minutes - turning after 7 minutes. I personally missed the light crispness that frying gives the egg rolls. They ARE healthier, easier, etc... this was and since my family enjoyed them I will be making them again. One note - I think 1 tablespoon of pepper must be a mistake. I used less than 1 teaspoon and they had a good bite to them. I think 1 tablespoon would be overpowering. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork and Shrimp Egg Rolls

    Serving Size: 1 (83 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 156.7
    Calories from Fat 36
    Total Fat 4.1 g
    Saturated Fat 1.2 g
    Cholesterol 32.2 mg
    Sodium 333.6 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 0.9 g
    Sugars 0.4 g
    Protein 9.6 g

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