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    You are in: Home / Recipes / Pork and Black Pudding 'Koftas' Recipe
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    Pork and Black Pudding 'Koftas'

    Pork and Black Pudding 'Koftas'. Photo by BonusMeals

    1/1 Photo of Pork and Black Pudding 'Koftas'

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    BonusMeals's Note:

    An English twist on the middle eastern Koftas. Ideal for the BBQ

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    Ingredients:

    Servings:

    Units: US | Metric

    • 750 g pork mince
    • 1 small onion (finely diced)
    • 150 g black pudding (alternate ingredients -- replace the parsley & black pudding with freshly ground cumin and chopped d)
    • 1/3 cup fresh breadcrumb
    • 1 tablespoon light soy sauce
    • 1 tablespoon fresh parsley (chopped)
    • 1 medium egg (whisked)

    Directions:

    1. 1
      Combine all ingredients in a large bowl, crumbling the black pudding. The soy sauce is used in place of salt, apparently it doesn’t dry the meat out like salt would and adds extra flavour (tip from the Chris Evans show on BBC Radio 2).
    2. 2
      Mix thoroughly by hand.
    3. 3
      Cover with cling film and place in the fridge for at least an hour.
    4. 4
      Take a handful of the mix, place on wooden skewers and mould to shape.
    5. 5
      Grill/bbq turning gently every couple of minutes until browned.

    Ratings & Reviews:

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    Nutritional Facts for Pork and Black Pudding 'Koftas'

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.1
     
    Calories from Fat 248
    67%
    Total Fat 27.5 g
    42%
    Saturated Fat 10.1 g
    50%
    Cholesterol 117.4 mg
    39%
    Sodium 292.8 mg
    12%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    black pudding

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