Pork and Beans Appetizer
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
15
ingredients
- 1 lb smoked bacon
- 14 ounces green beans, canned
- 1 cup brown sugar
directions
- Preheat oven to 375 degrees.
- Open and drain the can of green beans.
- Take five to seven green beans and wrap them in to a piece of bacon.
- Do not use a tooth pick to hold them together. Set the wrap down on a metal baking pan with the seam down to keep it from unraveling.
- With the baking pan is full sprinkle brown sugar over the top of the wraps. The brown sugar is very important to the flavor of the wraps.
- Bake until bacon is cooked.
- Remove from pan and place on a warm plate or serving tray.
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RECIPE SUBMITTED BY
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I live in Fort Worth Texas with my wife and two sons. I do all the cooking so I know it is tough keeping dinners interesting. I am currently attending college to become a Nurse.