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    You are in: Home / Recipes / Porcupine Meatballs in Crock Pot! Recipe
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    Porcupine Meatballs in Crock Pot!

    Porcupine Meatballs in Crock Pot!. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    ~Bekah~'s Note:

    Easy to make and tasty meal. Meatballs can be made ahead of time and frozen. I hope you like it. Prep time includes chopping the onion and pepper.

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    Units: US | Metric


    1. 1
      Combine first 7 ingredients, mixing well to combine.
    2. 2
      Shape hamburger mixture into roughly 20-24 meatballs about 1 1/2 inches around.
    3. 3
      Place meatballs in crockpot and pour soup and tomatoes (plus juice from tomatoes) over the meatballs.
    4. 4
      Cover and cook on low for 7-8 hours or high for 4.
    5. 5
      I usually make the meatballs the night before, or even a week before, then freeze them until ready to use.
    6. 6
      Makes for a real quick preparation time.
    7. 7

    Ratings & Reviews:

    • on October 20, 2003


      These were soooo good!!! I loved the addition of the onion and green pepper. Easy to make and toss in the crock pot. I doubled the batch since I was feeding 3 hungry guys and used a pint of homemade tomatoe soup that I make. Only had 1 meatball left. I am making some more and putting them in the freezer since I have a bunch of green peppers to use up. It will be nice to grab some out when I am busy, pour some soup over them and let them go. Thanks for the great recipe, it's a keeper.

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    • on November 02, 2011


      These are great! I had to alter the recipe slightly because of dietary issues. Instead of tomato soup I used a 6 oz can of tomato paste and an 8 oz can of tomato sauce and a little bit of sugar. I usually use fire roasted tomatoes, but didn't have any tonight, so I just used a 15 oz can tomato sauce and added basil, garlic powder and onion powder. I ended up adding another 15 oz can of tomato sauce because I'm using a 5 qt crock pot and it wasn't even half full so this cooked quickly. I hope to get a smaller crock pot for this and other smaller recipes. I've put off posting this review because of the changes I made, but I decided this might help other people that have gluten problems enjoy this recipe. Thanks for giving me a great starting place!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2013


      Great recipe! I doubled the recipe for my family and used a 5 qt slow cooker. I made the meatballs first, froze them, then added the sauce and froze everything together. I then partially thawed everything and cooked on low for about 6 hours. Everyone loved them and I will definitely make again. I think the next time I will either freeze the meatballs alone and add the sauce right before cooking or thaw everything completely - I had a slight problem with the meatballs breaking apart and I think it had to do with freezing / partially thawing.

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    Read All Reviews (14)


    Nutritional Facts for Porcupine Meatballs in Crock Pot!

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.7
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 3.0 g
    Cholesterol 84.5 mg
    Sodium 914.4 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 2.3 g
    Sugars 8.1 g
    Protein 16.8 g

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