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1/2 Photos of Porcini, Caramelized Onion and Sage Risotto
Earthiness from Italy's beloved porcini mushrooms, sweetness of onions and the sharp perfume of sage spell an awesome risotto! Sometimes I add cooked asparagus to the risotto towards the end of cooking. Adapted from Williams and Sonoma Collection: Risotto.
Units: US | Metric
Serving Size: 1 (266 g)
Servings Per Recipe: 6
The following items or measurements are not included: