Porcini Butter

Submitted by OhSusannah

"This is wonderful on bread, vegetables or atop a steak. Beef broth may be used in place of chicken broth."

 

• Ready In: 40mins
• Ingredients: 4
• Serves: 8

ingredients

• 1 ounce dried porcini mushrooms
• 1 cup hot chicken broth
• 1⁄2 cup unsalted butter, softened
• coarse salt

directions

1. In a small bowl combine porcinis and broth; let stand 30 minutes.
2. Drain mushrooms, reserving broth, and place in food processor.
3. Strain broth and reduce over medium heat to 3 - 4 tablespoons.
4. Add broth to food processor and process to puree.
5. Add butter and process to blend.
6. Transfer to serving dish and use as a topping.
7. Store in refrigerator.