Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pop's Roast Turkey Sandwich Recipe
    Lost? Site Map

    Pop's Roast Turkey Sandwich

    Pop's Roast Turkey Sandwich. Photo by HeatherFeather

    1/1 Photo of Pop's Roast Turkey Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    HeatherFeather's Note:

    I recently ate at a small lunch place in Southington, CT. I ate a version of this sandwich, although they used smoked pork loin instead of turkey. Obviously, if you happen to have any leftover pork loin or even roasted ham, feel free to substitute for the turkey. I made my own version at home, and the turkey was what I used (I also used the lesser amounts).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly toast the bread and spread with butter to taste.
    2. 2
      Roll up the turkey into logs and place on one piece of bread.
    3. 3
      Top with cheese,apple slices, and lettuce.
    4. 4
      Spread apricot jam and mayo onto the other slice of bread and place on top of the other slice.
    5. 5
      Poke a toothpick on each side of the sandwich to hold it together, then cut through the center, on a slight diagonal.

    Ratings & Reviews:

    • on November 26, 2007

      45

      I didn't have all of the ingredients but I loved it anyway! I used multi-grain oat bread, thin spread of mayo on one side, spread of apricot jam on the other, monterey jack cheese slice, macintosh apple slices and YUM! Thanks for the recipe, Heather!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007

      55

      Delightful sandwich, Heather. I loved the kind of crisp, punchy flavor from the apple. I used a good hickory smoked turkey and liked the combination of sweet and savory flavors. The sandwich is large, so half a sandwich with a side salad was a filling lunch. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2005

      35

      I made these sandwiches today and everyone thought that the cinnamon bread,apples and apricot jam made it too sweet.Sorry...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Pop's Roast Turkey Sandwich

    Serving Size: 1 (175 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 317.1
     
    Calories from Fat 130
    41%
    Total Fat 14.4 g
    22%
    Saturated Fat 7.9 g
    39%
    Cholesterol 39.7 mg
    13%
    Sodium 409.6 mg
    17%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 3.7 g
    15%
    Sugars 8.8 g
    35%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    cooked turkey

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites