Poppy Seed Pot Roast
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 5 lbs beef chuck roast
- 2 tablespoons oil
- 3 tablespoons flour
- salt and pepper
- 2 teaspoons poppy seeds
- 1 lb baby carrots
- 1 (15 ounce) jar small onion
- 1 cup sour cream
directions
- NOTE: Do not use cocktail onions in this recipe.
- Use regular canned onions.
- Fresh do not work as well - the flavor is just not as good.
- Salt and pepper roast well.
- Heat oil in a Dutch oven and brown roast.
- Remove from pan and add flour.
- When brown add about 4 cups water, the pot roast and poppy seeds.
- Simmer for about 2 1/2 hours, adding more water if needed.
- Add drained carrots and drained onions and simmer until carrots are done.
- Add sour cream and simmer for another minute or two.
- If the gravy needs thickening, add some flour mixed in water and cook another minute or until the flour is done.
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RECIPE SUBMITTED BY
I live on the beautiful Texas Gulf Coast. We can fish and crab from our own pier or jump in the boat for a spin. We love the relaxed lifestyle here.
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