Poppy Seed Peach Muffins

Submitted by Chef Buggsy Mate

"These tasty muffins use can quickly be made even when peaches are not in season because they use a jar of peach baby food. They come out so moist they practically melt in your mouth."

 

• Ready In: 35mins
• Ingredients: 10
• Yields: 12 muffins
• Serves: 12

ingredients

• 1⁄2 cup butter, plus
• 2 tablespoons butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1⁄4 cups all-purpose flour
• 2 tablespoons poppy seeds
• 1 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1 (6 ounce) jar peach baby food

directions

1. In a mixing bowl, cream butter and sugar.
2. Add eggs and vanilla; mix well.
3. Combine the flour, poppy seeds, baking soda and salt.
4. Add to the creamed mixture alternately with baby food.
5. Fill paper-lined muffin cups two-thirds full.
6. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted in center of muffin comes out clean.

Reviews

[Sydney Mike]

It's been a while since I bought anything in the baby food isle of the grocery store, but found everything I needed & followed your recipe right on down! Great tasting muffins, these! Wonderfully flavorful & something I look forward to making again! Thanks for posting the recipe! [Made & reviewed in Zaar Chef Alphabet Soup recipe tag]