Recipe by Chef Buggsy Mate
These tasty muffins use can quickly be made even when peaches are not in season because they use a jar of peach baby food. They come out so moist they practically melt in your mouth.
Top Review by Sydney Mike
It's been a while since I bought anything in the baby food isle of the grocery store, but found everything I needed & followed your recipe right on down! Great tasting muffins, these! Wonderfully flavorful & something I look forward to making again! Thanks for posting the recipe! [Made & reviewed in Zaar Chef Alphabet Soup recipe tag]
- 1⁄2 cup butter, plus
- 2 tablespoons butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1⁄4 cups all-purpose flour
- 2 tablespoons poppy seeds
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 (6 ounce) jar peach baby food
Directions See How It's Made
- In a mixing bowl, cream butter and sugar.
- Add eggs and vanilla; mix well.
- Combine the flour, poppy seeds, baking soda and salt.
- Add to the creamed mixture alternately with baby food.
- Fill paper-lined muffin cups two-thirds full.
- Bake at 350 degrees for 20-25 minutes or until a toothpick inserted in center of muffin comes out clean.