Poppy Seed Peach Muffins

READY IN: 35mins
Recipe by Chef Buggsy Mate

These tasty muffins use can quickly be made even when peaches are not in season because they use a jar of peach baby food. They come out so moist they practically melt in your mouth.

Top Review by Sydney Mike

It's been a while since I bought anything in the baby food isle of the grocery store, but found everything I needed & followed your recipe right on down! Great tasting muffins, these! Wonderfully flavorful & something I look forward to making again! Thanks for posting the recipe! [Made & reviewed in Zaar Chef Alphabet Soup recipe tag]

Ingredients Nutrition


  1. In a mixing bowl, cream butter and sugar.
  2. Add eggs and vanilla; mix well.
  3. Combine the flour, poppy seeds, baking soda and salt.
  4. Add to the creamed mixture alternately with baby food.
  5. Fill paper-lined muffin cups two-thirds full.
  6. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted in center of muffin comes out clean.

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