Poppy Seed Kichelach
- Ingredients:
- 6
- Yields:
-
36 cookies
ingredients
- 3 eggs
- 1⁄2 cup salad oil
- 2 tablespoons sugar
- 1 cup flour, sifted
- 1⁄4 teaspoon salt
- 4 tablespoons poppy seeds
directions
- Beat the eggs until light, then beat in the oil, sugar, flour and salt. Beat until very smooth.
- Stir in the poppy seeds, if you like. Drop by the teaspoon onto a greased baking sheet, leaving about 3 inches between each.
- (They spread and puff in baking). Bake in a 325 degree oven 15 minutes or until browned on the edges.
- Mohn Kichlach 2 1/4 oz poppy seeds 1/2 cup oil 2 onions, diced 2 tsp. salt (I think I add more) 1/2 tsp. pepper 6 cups flour 1 tsp. baking powder 2 glasses water
- Oven at 350 degrees Mix all ingredients.
- Roll out flat (thinner will be crisp, thicker will be doughier, slightly chewier)..
- Score into squares.
- Put on a greased cookie sheet. Bake 15 minutes or until slightly brown.
- Break into pieces.
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