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    You are in: Home / Recipes / Poppy Seed Cream Pie Recipe
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    Poppy Seed Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    nranger7's Note:

    I was craving Poppy Seed Torte, but didn't have the ingredients for a crust. However, I did have a frozen pie crust that needed to be used so I threw this together. It appeared to make enough for two pies. (Since I only had one crust, I put the rest of the filling in a bowl and ate it alone. Yum!) I served it right away but found the pie did not keep its shape. I put the rest in the freezer and that works just great to keep it firm. Cooking time is for baking the crust. I'm not sure of the time it takes to firm up in the freezer...

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    Ingredients:

    Serves: 12

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Bake pie crust according to package and let cool.
    2. 2
      Prepare pudding with milk according to package.
    3. 3
      Fold in Cool Whip and poppy seeds.
    4. 4
      Pour mixture into pie crust.
    5. 5
      Put pie in freezer.
    6. 6
      Serve after pie has firmed up enough to cut into slices.
    7. 7
      Store pie in the freezer to keep its shape.

    Ratings & Reviews:

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    Nutritional Facts for Poppy Seed Cream Pie

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 191.1
     
    Calories from Fat 103
    54%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.3 g
    31%
    Cholesterol 5.6 mg
    1%
    Sodium 209.0 mg
    8%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.7 g
    51%
    Protein 2.7 g
    5%

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