Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Poppy Seed and Raisin Roll Recipe
    Lost? Site Map

    Poppy Seed and Raisin Roll

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    3 hrs

    40 mins

    Dee514's Note:

    My hubby's mother used to make this frequently, for holidays and other special occasions. Prep time includes rising times.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Rolls

    Units: US | Metric

    Dough

    • 2 cups milk, warmed to 105 to 115 degrees f
    • 1 ounce household yeast (1/2 cake)
    • 2 tablespoons sugar
    • 4 egg yolks
    • 7 -8 cups flour
    • 1 cup sugar
    • 1/2 lb margarine
    • 1/2 teaspoon salt

    Egg Wash for brushing rolls

    • 2 eggs, plus
    • 2 tablespoons milk, beaten well

    Poppyseed Filling

    Directions:

    1. 1
      Poppyseed Filling: Melt margarine in a skillet, add ground poppyseeds and cook, stirring, for about 4-6 minutes over medium heat.
    2. 2
      Stir in confectioner's sugar, honey, lemon peel and raisins.
    3. 3
      Mix well.
    4. 4
      Fold into stiffly beaten egg whites.
    5. 5
      Dough: In a large bowl, crumble yeast into lukewarm milk.
    6. 6
      Add sugar and egg yolks, mix with a beater until well blended and set mixture aside for 1 hour.
    7. 7
      In another large bowl, combine 7 cups flour, 1 cup sugar, 1/2 pound margarine and 1/2 teaspoon salt; mixing together as you would for pie crust.
    8. 8
      Add egg mixture, working dough until it comes away from the sides of the bowl.
    9. 9
      Grease dough and cover with a towel to rise in a warm draft free place until doubled.
    10. 10
      Divide dough into 4 pieces.
    11. 11
      On a lightly floured board, roll each piece of dough into a rectangle about 1/4 inch thick.
    12. 12
      Spread filling to desired thickness on each dough rectangle, leaving about 1/4 inch of dough along the edge uncovered by filling.
    13. 13
      Roll dough up, like you would for a jelly roll.
    14. 14
      Pinch along the edge to seal.
    15. 15
      Place rolls (seam side down) on greased cookie sheet.
    16. 16
      Brush each roll with egg wash*.
    17. 17
      Cut several small slits across top of each roll.
    18. 18
      Cover with plastic wrap and let rise about 20 minutes.
    19. 19
      Place rolls in preheated 350°F oven and bake for 35-45 minutes or until done.
    20. 20
      Carefully remove rolls to wire rack to cool.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Poppy Seed and Raisin Roll

    Serving Size: 1 (2725 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2268.1
     
    Calories from Fat 817
    36%
    Total Fat 90.8 g
    139%
    Saturated Fat 17.3 g
    86%
    Cholesterol 312.7 mg
    104%
    Sodium 1051.0 mg
    43%
    Total Carbohydrate 324.1 g
    108%
    Dietary Fiber 14.6 g
    58%
    Sugars 134.4 g
    537%
    Protein 49.0 g
    98%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites